Owner-Management:
Fabrice Cesar – Montse Carné
Chef de cusine:
Fabrice Cesar
In l’Escala, once a traditional fishing settlement, our Chef Fabrice César and its Bistronomy – Gastronomy at Bistrot prices -, suggests a refreshed and internationalised French cuisine, honest and well constructed, with multiple author details, standing out for its meticulous presentations. He spreads his passion for his job associating, in unusual ways, organic and free-range products from the local area, always according to the season and with a view to surprise.
